Thursday, April 12, 2012

DUBLIN - BOOK OF KELLS and GUINNESS TOUR

BOOK OF KELLS - GUINNESS TOUR - CHURCHES - IRELAND'S OLDEST PUB

Another Full Irish Breakfast to start the day then on to Trinity College to sneak a peak at the Book of Kells. If you have a love of lots of old wood and lots of very old books, then this is a place for you! Sadly, photography is not permitted in the Old Library nor of the Book of Kells. 



Entry to Trinity College

Trinity College - central court yard
We were a bit tired after that foray into ancient academia, so we figured a long winding walk to Guinness Factory would be just the break we needed. It's very important for one to fully understand the enterprise of creating such a fine brew! Five of us (I won't reveal which ones) were able to sample a half pint mid way through the tour. When we reached the end, the four truly legal ones lifted 4 pints. At this point, the fifth had to settle for being a wannabe.
We continued to meander the city and made our way St. Patrick's and Christ Church. We were very puzzled to discover that the two largest cathedrals in Dublin aren't Catholic. 
Since our kids are so fond of "pub hopping," we had to complete their visit with a quick stop at the oldest pub in Ireland, The Brazen Head. Apparently, this pub dates back to 1198. 

We selected the Merchants Arch for some live music and dinner.  It was off to the side of the main pedestrian way - we wanted to avoide the crowd.  There was quite a lot of activity, including a street band and a few that had a few too many.

 
 

Oh, here's an interesting fact: the pubs in Ireland cannot serve alcohol on Good Friday.

 



Gravity Bar at the top of the Guinness Factory

St. Patrick's

St. Patrick's


St. Patrick's

St. Patrick's

Kneeler pad at St. Patrick's

Dublin's oldest pub

Braised Beef and Guinness Pie at the Marchants Arch --Yum!

Yum!

Wednesday, April 11, 2012

GOODBYE DOOLIN, HELLO DUBLIN

GOODBYE DOOLIN, Rock of Cashel, Steers, and Dung Shoes.  HELLO DUBLIN. 

Although we got in late last night, we were up and at ‘em early today.  It began with breakfast at Toomullin House, the B&B owned by Olive and Chris, the couple from whom we were renting Tigh Amou for the week. We had the Full Irish Breakfast for nine and departed feeling very full!  After the petrol station dinner last night, Olive and Chris’ home cooking was welcome!

Today we are off to Dublin for two days before the trip home.  We made a stop at the Rock of Cashel along the way.  The Rock of Cashel dates from the 1100s and it is believed that St. Patrick converted the King of Munster (Angus) there around 450 A.D.

The Rock of Cashel (click here)

St. Patrick's Cross

The tour guide said we could traipse down to the monastery ruins by simply “walking across that field.” We did, however, it wasn’t quite that simple. We had to walk through one field with angry sheep, then climb a stone wall to walk through the bovine field in which the ruins sit. Five steps into that second field and Karen plants her foot so deep into a pile of dung, that she was forced to abort the mission and return to the car to clean up (there’s another interesting story stemming from this but that’s for later). The others made it out to the monastery—the kids wanted to play hide-and-go-seek in the ruins but were convinced to stick to light exploration instead.



On to Dublin--

Tuesday, April 10, 2012

BLARNEY, DRIVING TOUR

Ok, the Aran Islands are simply not going to happen. We experience 3 seasons of weather within an hour, seas are rough and no boats are heading out. So, we set off to chase rainbows and kiss the Blarney stone.

Wow! What a day! After a 2.5 hour drive, we reached Blarney Castle and walked the grounds while dodging raindrops and sunbeams. Blarney may be a tourist mecca but it really is a nice day out. The grounds are beautiful, the castle is cool and well, who doesn’t want the gift of eloquence? After some of us kissed the stone, we walked the grounds climbing trees, exploring witch caves, looking for fairies in the forest and sacrificing CJ on a druid altar. Blarney castle also has a poison garden. Most notable is the absence of the cannabis plant due to a “licensing issue.” The plant was seized by the Guarda but they hope to plant a new one once the “issue” is resolved. Classic.

Next we had the best lunch of the entire trip! Proprietor, Duncan Blair at Blair’s Inn (Cloghroe, Co. Cork) gave us the most cheerful welcome, set us up with a few pints of a local brew and some outrageously yummy brown bread to start. The kids opted to share a few Shepherd’s Pies and a cold meat platter. Annie enjoyed the homemade corned beef. Chris and Karen opted for chicken and bacon salads and Lee went with the classic bangers and mash. The food was abundant, piping hot, and perfectly flavored. We ate every last morsel.
Blairs Inn Website
Blairs Inn on Facebook

With bellies full, we set off for a driving tour through County Kerry. Stopping at Muckross House and then Torc Falls. We were a bit late to make a full experience of Muckross but God smiled on us and gave us a gorgeous full rainbow to witness. It stretched perfectly over the house. We zipped down the road a few km and made a short trek up a muddy trail to shoot some family pictures at Torc Falls. The countryside in this area is absolutely stunning, a stark contrast to The Burren, which is the massive limestone landscape in which Doolin rests.

The sun was setting and since we had been driving all day, we wanted to start heading back to Doolin. Our plan was to catch the car ferry from Tarbert to Kilrush, knocking off about an hour of our drive home. We hauled it to make the 8:30pm crossing, arriving at the ferry launch by 8:15pm, only to discover that the ferry was NOT operating. From this point, we were facing a two-hour drive back to Doolin via some dark, very, very winding, country roads. Naturally, at this time of night, small town pubs are not open for dinner. Thankfully for us, the petrol station has some decent offerings. Annie made us some ham and cheese sandwiches, we bought some grapes, ice creams, yogurt and chocolate and had quite a little feast right there in the petrol station lot! It certainly couldn’t hold a candle to Duncan’s meal at Blairs Inn, but it did the trick. We are now 0 for 2 on decent dinners the past few nights—Chinese food Monday and petrol station delights Tuesday. 
Putting a lot of miles on these trekkers!

Blarney Castle

Chris acquiring the gift of gab.


Blairs House


Annie Brewing something up in the Witches Kitchen

Blarney Castle

Blairs Inn
Muckross House
Torc Falls
Torc Falls


Monday, April 9, 2012

GALWAY

Rough weather again so the Aran Islands are still on hold. We decided to take in Galway instead. On our drive out to Galway, Jackie noted, “Ireland is even beautiful in the rain.” It certainly is-as long as you view it from the shelter of the car.

First stop was St. Nicholas’ Collegiate Church. Built in 1320, the church is named after St. Nicholas because, during the middle ages, St. Nick was revered as the patron saint of sailors. According to the pamphlet, “Christopher Columbus almost certainly worshipped here in 1477.” I guess he must have left his autograph as evidence.

We grabbed some lunch and warm shelter from the steady rain in a pub called “The Front Door.” Lee went traditional with Shepherd’s pie—sure looks to beat our comfort foods. However, all traditional Irish food feels like comfort food. Last night’s dinner special felt like Thanksgiving dinner—turkey, ham, stuffing, mashed potatoes, carrots, boiled potato. And a few pints, naturally. I’m beginning to resemble a potato. Each meal is served with several forms and variations of spuds.

We wandered over to the shopping street and stumbled into the Thomas Dillon shop—THE only purveyors of the original and authentic Claddagh ring. Jackie and Caroline are sporting rings and Claire and Abby each got earrings. We stumbled around the town noting the flags of the 14 merchant families/tribes who controlled the city for 2 centuries and the Browne Doorway (a rescued façade from a 17th century mansion that displays some kind of architectural significance and elegantly displayed on the sidewalk with a surround of plexiglass.) A few yards away, on the edge of Eyre Square, was Galway’s own occupy Wall Street movement, protesting some new housing tax.

We popped in the cars and headed to Salthill—a beachside promenade that is probably more fun to take in when it’s less windy and warmer that 40 degrees. The kids had a good time and, of course, that’s all that matters. We did, however, ignore their request to play at a playground and headed instead to Galway Cathedral—a beautiful cathedral built during Annie and Chris’ lifetimes but not Lee and Karen’s. It was constructed of local limestone and Connemara marble.

We worked our way back to Doolin via the scenic route. Yes, all routes in Ireland are scenic but this one was especially so. A gorgeous seaside drive with a stone wall was our only safety along the winding road edge and the sheep grazing the space between the road and the Atlantic. I don’t suppose the sheep have much of an appreciation for their prime real estate.

In search of a different and less touristy dinner venue, we popped over to nearby Lisdoonvarna only to discover that all the pubs were now closed for dinner, a stark difference to Doolin, which is hopping every night of the week. We ended up in the local Chinese restaurant (which is open until midnight). No potatoes tonight.

14 Tribes of Galway


Galway Cathedral



Look hard--the kids are part of the landscape.

Sunday, April 8, 2012

BUNRATTY CASTLE - EASTER SUNDAY

We walked up to the church on the hill for 10am mass celebrated by a priest who raced through parts of mass but yet seemed to forget others. We made brunch and then headed off to Bunratty Castle and Folk park, forced to abandon our plans to peruse the Aran Islands due to the weather.

Bunratty Castle was constructed in the 16th C. and served as home to the MacNamara’s and O’Brien’s. It was abandoned in the 19th C. and then restored in the 1950s. The folk park has various village houses and environs that depict village life through the late 1800s—everything from one-room thatched roof homes to an estate house, chickens, pigs and Irish Wolfhounds. We wrapped up the day with a warm meal at Brogan’s in Ennis that was reminiscent of a Thanksgiving meal--so much food crammed on one plate! Awesome!









Irish Wolfhound